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Τι (ποιος) είναι rennet extract - ορισμός

COMPLEX OF ENZYMES FROM THE STOMACHS OF CALVES, USED IN THE PRODUCTION OF CHEESE

Rennett; Rennets; Emporase; Animal rennet; Fermentation-produced chymosin; Vegetarian rennet

extract

SUBSTANCE MADE BY EXTRACTING A PART OF A RAW MATERIAL

Plant extract; Lemon extract; Banana extract; Pineapple extract; Extracts; Fruit extracts; Herbal extracts; Extracting; Fluid extract; Fruit extract; Fruitextract; Herbal extract; Aqueous extract

¦ verb ?k'strakt, ?k-

1. remove, especially by effort or force.

obtain (money, information, etc.) from someone unwilling to give it.

2. obtain (a substance) from something by a special method.

3. select (a passage from a text, film, or piece of music) for quotation, performance, or reproduction.

derive (an idea) from a situation or source.

4. Mathematics calculate (a root of a number).

¦ noun '?kstrakt

1. a short passage taken from a text, film, or piece of music.

2. a preparation containing the active ingredient of a substance in concentrated form: vanilla extract.

Derivatives

extractability noun

extractable adjective

extractive adjective

Origin

ME: from L. extract-, extrahere 'draw out'.

Extracting

SUBSTANCE MADE BY EXTRACTING A PART OF A RAW MATERIAL

Plant extract; Lemon extract; Banana extract; Pineapple extract; Extracts; Fruit extracts; Herbal extracts; Extracting; Fluid extract; Fruit extract; Fruitextract; Herbal extract; Aqueous extract

·p.pr. & ·vb.n. of Extract.

Extract

SUBSTANCE MADE BY EXTRACTING A PART OF A RAW MATERIAL

Plant extract; Lemon extract; Banana extract; Pineapple extract; Extracts; Fruit extracts; Herbal extracts; Extracting; Fluid extract; Fruit extract; Fruitextract; Herbal extract; Aqueous extract

An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol, oil or water. Extracts may be sold as tinctures, absolutes or in powder form.

https://en.wikipedia.org/wiki/Extract

Βικιπαίδεια

Rennet

Rennet () is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.

Rennet has traditionally been used to separate milk into solid curds and liquid whey, used in the production of cheeses. Rennet from calves has become less common for this use, to the point that less than 5% of cheese in the United States is made using animal rennet today. Most cheese is now made using chymosin derived from bacterial sources.

https://en.wikipedia.org/wiki/Rennet